P-9.1, r. 7 - Regulation respecting the legal regime applicable to liquor permits

Section 33 Disposition versions

2023-10-27

33. Where the holder of a restaurant permit that includes the “caterer” option carries on activities outside the permit holder’s establishment, access to the premises where food is served must be restricted to a group of persons. The permit holder must remain on the premises where food is sold while the alcoholic beverages sold are being consumed.

The permit holder must bring back any unopened containers of alcoholic beverages to the permit holder’s establishment, but may allow a client to take home a partially consumed container of wine sold to the client while food was being served, provided the container has been securely resealed.

After serving the food, the permit holder must destroy all the alcoholic beverages left behind by clients in partially consumed containers. However, all partially consumed containers of alcohol and spirits must be brought back to the permit holder’s establishment.

The requirements provided for in the preceding paragraphs do not apply when food is served during an activity for which an event permit to serve is not required under section 51, except if alcohol or spirits, other than alcohol- or spirits-based alcoholic beverages as defined by a regulation made under section 37 of the Act respecting the Société des alcools du Québec (chapter S-13), are offered to clients.

O.C. 1053-2021, s. 33; S.Q. 2023, c. 24, s. 65.

2021-08-05

33. Where the holder of a restaurant permit that includes the “caterer” option carries on activities outside the permit holder’s establishment, access to the premises where food is served must be restricted to a group of persons. The permit holder must remain on the premises where food is sold while the alcoholic beverages sold are being consumed.

The permit holder must bring back any unopened containers of alcoholic beverages to the permit holder’s establishment, but may allow a client to take home a partially consumed container of wine sold to the client while food was being served, provided the container has been securely resealed.

After serving the food, the permit holder must destroy all the beer, cider and wine left behind by clients in partially consumed containers. However, all containers of alcohol and spirits must be brought back to the permit holder’s establishment.

The requirements provided for in the preceding paragraphs do not apply when food is served during an activity referred to in section 51.

O.C. 1053-2021, s. 33.

Not in force

In force: 2021-08-05

33. Where the holder of a restaurant permit that includes the “caterer” option carries on activities outside the permit holder’s establishment, access to the premises where food is served must be restricted to a group of persons. The permit holder must remain on the premises where food is sold while the alcoholic beverages sold are being consumed.

The permit holder must bring back any unopened containers of alcoholic beverages to the permit holder’s establishment, but may allow a client to take home a partially consumed container of wine sold to the client while food was being served, provided the container has been securely resealed.

After serving the food, the permit holder must destroy all the beer, cider and wine left behind by clients in partially consumed containers. However, all containers of alcohol and spirits must be brought back to the permit holder’s establishment.

The requirements provided for in the preceding paragraphs do not apply when food is served during an activity referred to in section 51.

O.C. 1053-2021, s. 33.